Carefully drop each ball into the oil, frying for 2-3 minutes on each side. In a large frying pan, heat 1-inch of oil over medium-high heat.Rolling the Mac & Cheese balls in the flour and egg mixtures twice helps to make them crispy.

Roll each Mac & Cheese ball in the quinoa flour mixture followed by the egg mixture, back to the flour and the egg again, and finish by rolling the ball in quinoa.In a small bowl, combine Quinoa Flour and Coconut Sugar.Once chilled, roll the Mac & Cheese mixture into 2-inch balls.Stir in Mac & Cheese, transfer to a bowl and place in the refrigerator to chill.Reduce heat to low and add half and half, stirring constantly to prevent clumping. Sprinkle in salt.Stir in 4 tablespoons Quinoa Flour, a little at a time, stirring constantly to prevent lumps.Place a large sauce pan over medium heat and melt butter.Prepare Mac & Cheese and Quinoa according to package instructions.Gluten-Free Mac & Cheese Quinoa Bites IngredientsĤ tablespoons Ancient Harvest™ Organic Quinoa Flourġ box Ancient Harvest™ Mild Cheddar Lentil & Quinoa Supergrain Mac & Cheeseġ cup Ancient Harvest™ Organic Quinoa FlourĢ cups cooked Ancient Harvest™ Organic Inca Red Quinoa Grains Ancient Harvest™ Mild Cheddar Lentil & Quinoa Mac & Cheese, with 16g of plant-based protein per serving, is rolled in organic quinoa for a satisfying snack that’s deliciously gluten-free. When your body needs protein, but your taste buds want something creamy and cheesy, these Gluten-Free Mac & Cheese Quinoa Bites are the perfect option.

Organic gluten free mac and cheese